Our menus are all individually customized and priced per person;
these options are examples of some popular items to help get you started with your menu planning.

pizza

$20/person with standard toppings
Premium toppings: Choose up to three, for an additional $5/person
Gluten free: $5/person

STANDARD toppings

pronto fresco crushed tomatoes
fresh mozzarella
shredded mozzarella
grated parmigiano
pepperoni
fresh basil

PREMIUM toppings

choose up to 3 (+$5/person)

Old Style sausage       
roasted red peppers
marinated red onions
kalamata olives
Hazel Dell mushrooms    
baked eggplant
capers
anchovies
spicy greens
farm egg
shrimp market price

paella

traditional Spanish paella cooked over a fire ring    

verduras   $26
farmer’s market vegetables
pollo   $30
chicken, farmer’s market vegetables
valenciana   $32
chicken, sausage, calamari, mussels, shrimp
del mar   $36
calamari, clams, mussels, shrimp, scallops  

FROM THE OVEN

wood-fire roasted and served with rosemary potatoes or
seasonal vegetables

half chicken   $18
herb and garlic rubbed pork loin   $18
beef tenderloin   market price

salad 

farm fresh mixed greens   $8
farm fresh arugula   $8
laudisio caesar   $9

antipasti misti

choice of four items   $18

grilled seasonal vegetables
insalata caprese
fried artichoke hearts
marinated olives
goat cheese stuffed peppadew peppers
pickled garden vegetables
salumi and cheese board   market price

sides & extras

rosemary roasted potatoes   $6
fresh local bakery bread $3
oven seared greens   $5
polenta boulder   $12
penne marinara   $10
penne bolognese $14        

dessert 

prepared by Shamane’s Bakery in Boulder

tiramisu   $8
fruit cobbler   $8
italian ricotta cheesecake   $80 whole | serves 10-12
torta caprese   $80 whole | serves 10-12
gluten free almond chocolate cake
cookies   $4 each
chocolate chip, peanut butter, oatmeal